Ingredients:  Masoor  (Ervum culinaris), Chana (Cicer arietinum), Multani (China  clay),   Musta   (Cyperus  rotundus),   Narangi (Citrus reticulate), Taruni (Rosa centifolia), Sariva (Hemiesmus Indicus), Yastimadhu (Glycerrhiza glabra)

Instructions for Use : Clean the face with plain water. Take 10 gm of the powder and  make paste from it  by adding honey and rose water. Make  thin layer  of  paste  for  dry  skin  and  thick  layer ofpaste for oily skin over face. Retain this for 45 min. to 1 hour and then wash the face.