Ingredients:  Shatpushpa (Anethum sowa) Brahmi (Bacopa monnierri) Sunthi (Zinziber officinale) Yavani (Carum copticum) Ela (Elettaria cardamomum) Bilva (Aegle marmelos) Prishriparni (Uraria picta) Kantakari (Solanum surratense) Gambhari (Gmelina ribes) Brihati root (Solanum indicum) Shyonak (Oroxylum indicum) Shalparni (Desmodium gangeticum) Gokshur (Tribulus terrestris) Patla (Stereospermum suaveolens) Agnimanth (Premna mucronata)

Instructions for Use: Take 1 teaspoon (5g) of tea and put into a cup of hot water for 2 to 3 minutes. Strain and take it. (This tea can be infused in a coffee maker also). One can add natural sweetener as per taste preference.