Ingredients:  Ashoka (Saraca asoka) Shatavari (Asparagus racemosus) Lodhra (Symplocos racemosa) Anantmool (Hemidesmus indicus) Jatiphal (Myristica fragrans) Ela (Elettaria cardamomum)

Instructions for Use: Take 1 teaspoon (5g) of tea and put into a cup of hot water for 2 to 3 minutes. Strain and take it. (This tea can be infused in a coffee maker also). One can add natural sweetener as per taste preference.