Ingredients:  Dalchini (Cinnamomum Zeylanicum) Punarnava (Boerhaavia diffusa) Gokshur (Tribulus terrestris) Sunthi (Zinziber officinale) Chitrakmool (Plumbago zeylanica) Methika (Trigonella foenumgracecum) Marich (Piper nigrum) Musta (Cyperus rotundus)

Instructions for Use: Take 1 teaspoon (5g) of tea and put into a cup of hot water for 2 to 3 minutes. Strain and take it. (This tea can be infused in a coffee maker also). One can add natural sweetener as per taste preference.

Presentation form: Coarse Powdered Herbal Tea